The department of Arequipa is located in the south coast of Peru, Arequipa is known as the White City for its beautiful white walls of sillar, a volcanic stone, lies at the feet of the mighty volcanos, one of them is the Mount Misti. The downtown of the city, placed on the World Cultural Heritage list by UNESCO, features Mixed Baroque churches and mansions from the Colonial Period like the Monastery of Santa Catalina, Arequipa is a Spanish city in miniature with stone streets, beautiful patios, and plazas.
The Colca River valley and canyon is located just 3 hours and 45 minutes from the capital, it is one of the most extraordinary destinations in the country. Throughout the region, you can see colorful pre-Incan agricultural terraces still used today for growing quinoa, corn, barley, and wheat. You can also do many types of adventure sports in the valley such as mountain biking, trekking, and white water rafting. And, at the Cross of the Condor, you can view the majestic flight of the condors.
Lover of marine food and crustaceans? You should not miss trying a delicious Shrimp Chupe, a soup that concentrates the flavors of the town with Western ingredients. Likewise, the alternatives to satisfy your dietary whims are countless.
For example, Ocopa Arequipeña, an emblematic dish of the city, is usually served as an appetizer. Due to its ductile and pleasant flavor, it can be combined with any other main dish. Another appetizer that is usually required in Arequipa's lands is the solterito de queso, which is a kind of fresh and light salad where beans, corn, onion, cheese, tomato and chopped olive are combined.
But if you want to try the emblematic dishes of the city, you should not miss trying, essentially, three options: Arequipeño Adobo, Potato Cake with Stuffed Rocoto and Fried Cuy (also known as Chactado). Any of the dishes mentioned will leave you completely satisfied, as they are filling and usually served in generous portions.